During the project, three Self Chill system configurations were implemented in collaboration with smallholder farmer enterprises and fishermen cooperatives:
- Milk cooling system with a capacity of 500 liters
- Cold room for fruits and herbs of 20 m³
- Ice machine producing 50 kg of ice per day
The project also successfully empowered technicians and installers by conducting technical training for capacity building:
- 2 technical trainings at Strathmore University
- 38 technicians trained in system sizing, installation, and operation of cooling solutions
In addition, promotional activities were carried out to showcase the technology of solar cooling systems to potential target groups in Kenya.